Singapore’s culinary scene has undergone a remarkable transformation in recent years, emerging as a global epicenter of gastronomic innovation and excellence. The year 2026 marks a pinnacle in this evolution, with several establishments redefining the dining experience. Here are five must-try restaurants that exemplify Singapore’s culinary renaissance:
**[Les Amis](http://www.lesamis.com.sg/?utm_source=openai)**
**Closed · Haute French restaurant · SGD 100+ · 4.6 (906 reviews)**
_1 Scotts Rd, #01 – 16 Shaw Centre, Singapore 228208_
Established in 1994, Les Amis is a three-Michelin-starred restaurant celebrated for its refined French dining experience. Chef Sebastien Lepinoy’s culinary artistry and the restaurant’s extensive wine cellar make it a cornerstone of Singapore’s fine dining landscape.
**[Seroja](http://www.seroja.sg/?utm_source=openai)**
**Closed · Malaysian restaurant · SGD 100+ · 4.7 (225 reviews)**
_7 Fraser St, #01-30/31/32/33 Duo Galleria, Singapore 189356_
A Michelin-starred establishment, Seroja showcases modern Malaysian cuisine with a focus on the Malay Archipelago. Chef Kevin Wong’s innovative approach has garnered international acclaim, placing Seroja among the world’s top 1000 restaurants.
**[Araya](https://www.arayarestaurant.com/?utm_source=openai)**
**Closed · Chilean restaurant · SGD 100+ · 4.4 (144 reviews)**
_Mondrian Singapore Duxton 83 Neil Road, Duxton Hl, #01-08 Access via, Singapore 089813_
Located within the Mondrian Singapore Duxton, Araya is the only Southeast Asian entry on Forbes’ 2026 list of the world’s coolest restaurants. Helmed by Chilean chef-couple Francisco Araya and Fernanda Guerrero, the restaurant offers contemporary Chilean cuisine with a modern twist.
**[Sushi Sakuta](http://sushi-sakuta.com/?utm_source=openai)**
**Closed · Japanese restaurant · SGD 100+ · 4.9 (67 reviews)**
_9 Raffles Blvd, #01-06/07/08 Millenia Walk, Singapore 039596_
Sushi Sakuta has ascended to two Michelin stars, offering an exceptional Edo-style omakase experience. Chef Yoshio Sakuta’s meticulous attention to detail and seasonal selections have set a new standard for sushi in Singapore.
These establishments not only highlight the diversity and innovation within Singapore’s dining scene but also reflect the city’s commitment to culinary excellence. Whether you’re a seasoned gastronome or an adventurous foodie, these restaurants offer experiences that are both memorable and transformative.